Grilled Shrimp & Herby Ricotta Bruschetta (Because Lunch Deserves Drama Too)

Sometimes, you want a meal that’s a little extra. Toasted sourdough, creamy herb-whipped ricotta, and garlicky shrimp all stacked like you’re trying to seduce yourself. This isn’t a grab-and-go lunch. This is a take-a-bite, close-your-eyes, and sigh kind of situation.

I made this for no one. I plated it like I had guests. I sat in the sun and ate it alone. It was perfect.

Author: Thyme Hollis

Savory meals. Slow simmer. A little spice, a lot of heart.

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Prep Time: 15 Minutes

Cook Time: 10 Minutes

Total Time: 25 Minutes

Servings: 2 (or 1 very empowered woman with strong boundary energy)

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Want to print this recipe? Click here to download a printable PDF.

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We like to get right to the recipe:

Ingredients:

For the Whipped Ricotta Spread:

• 1 cup whole milk ricotta

• ½ cup thawed frozen peas

• 1 garlic clove

• 1 tbsp fresh lemon juice

• Zest of 1 lemon

• ¼ cup fresh basil

• Salt & pepper to taste

• Optional: 1 tbsp olive oil (for smoothness)

For the Shrimp:

• 12 large shrimp, peeled & deveined

• 1 tbsp olive oil

• 1 garlic clove, minced

• Salt, pepper, and a pinch of red chili flakes

• Juice of ½ lemon

For Assembly:

• 4 slices of rustic sourdough or baguette

• Olive oil (for brushing)

• Fresh parsley or basil to top

Instructions:

1. Make the Spread: In a food processor, blend ricotta, peas, garlic, lemon juice + zest, basil, salt, pepper, and olive oil until smooth. Taste and adjust seasoning. Set aside.

2. Toast the Bread: Brush bread slices with olive oil and grill or toast until golden and slightly charred.

3. Cook the Shrimp: In a skillet over medium heat, cook shrimp with olive oil, garlic, chili flakes, salt, and pepper for 2–3 mins per side. Finish with lemon juice.

4. Assemble: Spread a generous layer of the herby ricotta on each toast. Top with 2–3 shrimp. Garnish with herbs and serve immediately.

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Serving Notes:

Serve this when you want to feel like the main character. Best eaten outside, barefoot, with a chilled drink and no notifications.

Pairs well with petty thoughts and a summer playlist.

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