This warm grilled pork salad is loaded with roasted veggies, toasted nuts, and unapologetic flavor. A savory Thyme Hollis creation for days that demand structure.

This citrus-marinated grilled chicken is smoky, spicy, and served with sweet veggies and blackened heat. It’s fast, bold, and unapologetically Thyme.

This savory shrimp bruschetta features garlicky shrimp, whipped basil pea ricotta, and grilled sourdough, perfect for slow lunches and small rebellions. A Thyme Hollis favorite.

These raspberry cheesecake brownies are rich, moody, and just tart enough to have feelings. A soft, dramatic bake from Clara’s oven, perfect for processing things you’re not ready to say out loud yet.

This no-bake Oreo cheesecake is rich, creamy, and dangerously easy to make. It’s Clara’s go-to recipe for when life is a little too much, and sugar is the softest coping mechanism.

These soft, oversized chocolate chip cookies are the kind you bake when you need something familiar. Crispy edges, gooey centers, and just enough sweetness to feel safe. A comfort bake from Clara’s oven, meant for quiet days and second helpings.