Thyme’s Stove

Slow meals. Bold flavors. Recipes with a little heat and a lot of heart.

Welcome to my half of the kitchen, where things are a little spicier, a little saltier, and sometimes cooked for four hours just because it feels right.

These are the meals you make when someone’s heart is broken. When you need to say “I love you” without speaking. When the weather turns, the power flickers, and the only thing that matters is what’s simmering on the stove.

Grab a wooden spoon and get comfortable, we’re cooking with love, garlic, and a dash of stubborn tenderness.

— Thyme

Featured

Thyme's Stove, Salad, Dinner, Lunch

Grilled Pork Salad with Roasted Veggies & Crunchy Bits (for Controlled Chaos)

Thyme's Stove, Salad, Dinner, Lunch

This warm grilled pork salad is loaded with roasted veggies, toasted nuts, and unapologetic flavor. A savory Thyme Hollis creation for days that demand structure.

Thyme's Stove, Salad, Dinner, Lunch

Thyme's Stove, Dinner

Charred Citrus Chicken with Sweet Heat Veggies (and Something to Prove)

Thyme's Stove, Dinner

This citrus-marinated grilled chicken is smoky, spicy, and served with sweet veggies and blackened heat. It’s fast, bold, and unapologetically Thyme.

Thyme's Stove, Dinner

Appetizers, Thyme's Stove

Grilled Shrimp & Herby Ricotta Bruschetta (Because Lunch Deserves Drama Too)

Appetizers, Thyme's Stove

This savory shrimp bruschetta features garlicky shrimp, whipped basil pea ricotta, and grilled sourdough, perfect for slow lunches and small rebellions. A Thyme Hollis favorite.

Appetizers, Thyme's Stove